April 19th from 3-5 pm at Little Zooks!

Join one of Safe Harbor’s 2025 Champions, Elizabeth McLauchlin, at [...]

Come enjoy authentic Greek appetizers & desserts by Olympia Poulakis, [...]

Hosted by Hernan and Victoria Stutzer of Del Sur and The Organized Baker, join us on March 4 from 6 to 9 PM at Village Creek Landing for an unforgettable evening of fire, food, and purpose at the Pro-Am Open Fire Competition, benefiting Safe Harbor Center. This one-of-a-kind event pairs seven professional chefs with seven amateur cooks in a live, open-fire barbecue competition, all competing for People’s Choice and Judges’ Choice awards. Guests will enjoy incredible food, high-energy entertainment, and a lively silent auction, with Island Sound serving as MC for the evening. Tickets are $95, and every ticket directly supports Safe Harbor’s mission to protect and uplift children and families in our community. Come hungry, bring friends, and be part of an evening where great food fuels an even greater cause.

Golden Isles Spring Classic Pickleball Tournament This two-day tournament will take place March 7 through March 8 and promises competitive play, community spirit, and coastal charm. This tournament proudly supports Safe Harbor Center through Champions for Children Hernan and Victoria Stutzer with Del Sur and The Organized Baker. Proceeds benefit Safe Harbor Center and its eight programs serving children, teens, and families across Coastal Georgia who have experienced abuse, neglect, homelessness, and crisis. Tournament Schedule Saturday, March 7 – Women’s Doubles and Men’s Doubles Sunday, March 8 – Mixed Doubles Competition may begin as early as 8:00 AM each day. Specific start times will be posted and emailed to players approximately one week prior to the event. Registration is $60 and includes one event. Each additional event is $15. Click the link on this page for registration and more details.  Play hard. Compete with purpose. Make an impact. We look forward to seeing you on the courts!

Chef Brett Smith will prepare a four-course meal in your home, featuring a Low Country Boil with local Georgia shrimp, sausage, potatoes, and corn. Includes service for 10 guests, lasting approximately three hours, with Chef and one server.